Monday, December 6, 2010

orange cranberry sauce

Ok, so I did this before thanksgiving, and I'm only getting around to posting this now, but it's really good, so enjoy!
I started with this recipe:
And I replaced the water with orange juice, only used half the sugar, and left out the vanilla. Oh, and I couldn't find my jar of ground cinnamon, so I ground up some cinnamon sticks with a mortar and pestle, which smelled amazing. Don't feel like you have to do that, though.
It was pretty sweet, so you can probably even get away with 1/4 or 1/3 cup of sugar, if you want it less sweet.