Saturday, November 6, 2010

Potato, rice, rice, potato, carrot, parsnip, and lentil stew

Ok, so I had a bunch of veggies that I needed to use up, and I was feeling pretty lazy. Soup is the obvious choice to make in this situation, because you can just throw a bunch of stuff in a pot and let it cook.

10 cups water
4 veggie bouillon cubes (each makes 2 cups broth)
1 large can crushed tomato with basil
1 large clove garlic, minced
some olive oil
1 cup rice
3 handfuls of lentils, probably about 1 cup
about 3-4 medium potatoes, cut into bite sized pieces
3 carrots and 1 parsnip, cut into bite sized pieces
1 leek, chopped up (you could use an onion instead)
a dash of cayenne pepper (optional)

1. Pour olive oil in a large soup pot. add the garlic, leek, carrots, parsnip, potato, and rice. Turn heat to high, and cook for a couple of minutes, stirring constantly.
2. Add water and bouillon cubes, stir. Reduce heat to low, add the lentils in, and cover.
3. Simmer until the rice and lentils are tender to your liking.

The next day, it was even thicker. And my boyfriend said it was even better with a little bit of hot sauce added. 

No comments:

Post a Comment