Monday, October 3, 2011

Sorry for the lack of posting+enchiladas

Hi everyone,

Sorry for the lack of posts over the past several months, but I have been very busy with work and moving across the country. I promise to post a new recipe this week.

The only new thing I've cooked lately was cheese enchiladas. This was really easy.

mozzarella string cheese
small tortillas (either flour or corn will work, but they should be about as wide as a mozzarella stick is long)
2 cans of enchilada sauce
shredded cheddar cheese

1. Preheat oven to 350 degrees Fahrenheit. Unwrap the string cheese. Wrap each cheese stick in a tortilla, and place seam side down in a shallow baking dish. Repeat until pan is full, or you have sufficient enchiladas for everyone who will be eating.
2. Pour enchilada sauce over the enchiladas. Top with shredded cheddar cheese.
3. Bake in the oven for 15 minutes or until the cheese is melted.

These are tasty on their own, or topped with sauteed onions, peppers and summer squash. This would also go well with a Spanish rice. Enjoy!

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